Eurodib MSP60 JET/T 95 Qt. / 132.3 lb. Two-Speed Spiral Dough Mixer - 208-220V, 3 Phase, 5 1/2 hp

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.

Features

• Manual or automatic function
• Digital control panel
• 2 programmable timers (one for each mixing speed)
• Independent start buttons for speed 1 & speed 2
• Bowl rotation selector (clockwise or counterclockwise)
  • standard rotation = counterclockwise
  • speed 2 = counterclockwise only
• Timer selector: use timer or choose bypass to stop manually
• Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
• Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.

Belt drive

• Two electric motors: one drives the arm and the other drives the bowl
• Direct motion drive using a spiral arm motor pulley with a single series of belts

Safety Features

• Emergency STOP button
• Stainless steel bowl grid protection

Construction

• Body of the mixer: painted steel
• Central tool, spiral arm, protective grid and bowl: stainless steel
• 2 x stabilizing feet at the front and 2 x fixed castors at the back