Eurodib MIRRA300P Manual Meat Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/3 hp
Eurodib MIRRA300P Description
For high-traffic delis needing to efficiently slice cheeses or meats, the Eurodib MIRRA300P meat slicer is a great manual option. This unit's gravity feed process eases overall use, while its 0 to 1/2-inch cutting thickness offers versatility for thick or thinly shaved slices. For fluid operation controlled entirely by the user, it features a belt-driven design. The installed blade measures 12 inches overall, and users can protect their hands with the built-in hopper; it's constructed of plastic to withstand chips or cracks to its exterior.
The Eurodib MIRRA300P manual meat slicer withstands thorough use with its sturdy, durable construction. Its blade flaunts a durable chromium plating and hardy carbon steel construction, while the slide shaft is also made of steel for intense, repetitive use. For maintaining the blade's sharpness, this unit’s built-in 2-stone sharpener can be removed and used with ease. To maintain fluid, monotonous slicing, the bushings and ball bearings are self-lubricated; for thorough, in-depth cleaning, the carriage and center plate are simple to remove. Featuring a compact design, it measures 24 inches long by 251/5 inches wide by 20 inches high—great for placement on worktables.
Product Details
- Manual operation featuring belt-driven design
- Features a 12-in.-diameter, chromium-plated carbon steel blade
- Gravity feed configuration
- Slice thickness can be set up to 1/2 in.
- Slide shaft made of chrome steel
- Plastic-constructed hopper
- Removable 2-stone sharpener
- Self-lubricated bushings and ball bearings
- On/off switch featuring indicator lights
Dimensions & Utilities
- 24 in. L x 251/5 in. W x 20 in. H
- 3A, 267 W
- 120 V/60 Hz, with NEMA 5-15P plug